Three Cheese “Garlict” bread

Three Cheese “Garlict” bread


  • 1 rectangle or round bread loaf (unsliced)
  • 75g butter, softened
  • ½ cup grated Mozzarella cheese
  • ½ cup grated Mature Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 4 tablespoons crushed garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 1 splash of Worcestershire sauce
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon olive oil


  1. Preheat the oven to 200 degrees Celsius.
  2. Slice the bread loaf into equal slices (About 1.5cm) without cutting right through to the bottom. Repeat this method in the opposite direction to create a cross hatch (forming small squares).
  3. Using a knife, butter the inside of the loaf using the softened butter, covering the inside evenly.
  4. In a bowl, mix the 3 cheeses, garlic, salt, pepper, Worcestershire sauce and parsley.
  5. Using your hands spread the newly formed mixture evenly inside the loaf in order to fill all of the openings.
  6. Place the stuffed loaf onto a sheet of foil and drizzle the top of the loaf with olive oil.
  7. Cover the loaf using the foil and bake in the oven for 5-7 minutes. Open the foil exposing the loaf and bake for a further 4-5 minutes or until the cheese has melted right through the loaf.
  8. Remove from the oven and serve warm.

Don’t forget to swallow 2 Garlict capsules with liquid after your meal.

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