In a large pot of boiling water, cook the pasta according to the
product instructions, drain well but do not rinse the pasta after
cooking (be sure not to over cook the pasta)
In large pot, combine the butter, garlic, salt, pepper and chili
(optional) over medium heat until the butter has completely melted.
Using a whisk stir the mixture until the bubbles/foam disappear and the
butter turns golden brown.
Add the cooked pasta, grated Parmesan and basil to the butter
mixture. While on the heat stir the sauce through the pasta until well
Flash fry the pasta for 1-2 minutes on a medium to high heat before removing from the heat.
Stir pasta once more and serve immediately, garnish with Parmesan shavings
Don’t forget to swallow 2 Garlict capsules with liquid after your meal.