In a small mixing bowl, combine the soy sauce, lime juice, sugar,
sesame seeds and fish sauce; stir until the sugar has dissolved. In
another small bowl, stir the garlic, 1 tablespoon oil and pepper.
Season the beef with salt and pepper.
In a 20cm nonstick skillet, heat the remaining oil over a
medium-high heat until hot. Swirl to coat the skillet. Add half of the
beef in a single layer and cook, without stirring, until well browned,
about 1 minute. Using tongs turn the pieces over and brown on the other
Transfer to a medium bowl and add the sauce mixture and mixed
through. Return the content to the skillet and stir contently for 2
Once the beef has been coated and the sauce has thicken remove from the heat allowing it to rest for 2 minutes.
On a serving dish place carrots, onions and baby spinach. Toss lightly.
Place the rested beef on top of the salad and drizzle the remaining sauce onto the salad.
Serve warm and enjoy!
Don’t forget to swallow 2 Garlict capsules with liquid after your meal.